BABA GHANOUSH (D)
Grilled & mashed aubergine, tahini, garlic, olive oil & yoghurt.
CACIK- TZATZIKI (V) (D)
Finely chopped cumbers, dried mint & hint of garlic in a creamy yoghurt sauce.
Cold Meze Platter
Hummus, Baba Ghanoush, Saksuka, Tarama & Cacık
HUMMUS (V) (VG)
Pureed chickpeas, sesame oil, garlic & lemon juice.
MIXED OLIVES (V) (VG)
Combination of marinated black & green olives
MOZZARELLA AVOCADO (V) (D) (GF)
Mozzarella & avocado served with cherry tomatoes.
SAKSUKA (V) (VG) (GF)
Aubergine, mix pepper, home-made tomato sauce with garlic and onion.
TARAMA G (D)
Code roe paste with olive oil & lemon juice
CHICKEN LIVER (GF)
Chicken liver cooked with onions, garlic, chilli flakes & thyme served with salad
CRISPY CALAMARI G (D)
Breaded calamari rings served with tartare sauce
FALAFEL (V) (N) (G)
Chickpeas, vegetable fritters served with hummus
GARLIC MUSHROOM (D) (GF)
Sliced mushrooms cooked with garlic, double cream, parmesan cheese, fresh thyme & herbs.
GRILLED HALLOUMI (V) (D) (GF)
Grilled Cypriot cheese
GRILLED SUCUK (GF)
Grilled spicy Turkish sausage
Hot Meze Platter
Calamari, Falafel, Onion Rings, Grilled Halloumi, Grilled Sucuk,Sigara Boregi. Served with tartare sauce.
HUMMUS KAVURMA (GF)
Hummus topped with sauteed lamb & herbs
LAHMACUN
LAMB LIVER (GF)
Lamb liver cooked with onions, garlic, chilli flakes & thyme served with salad.
PAN FRIED PRAWNS (D) (G)
King prawns pan fried in a rich tomato sauce
SIGARA BOREGI (V) (D) (G)
Filo pastry stuffed with halloumi, feta cheese & parsley. Served with sweet & sour sauce.
ADANA KEBAB (D)
Minced lamb seasoned with parsley, paprika & peppers on skewers grilled over charcoal.
ANY 2 COMBINATION (D)
Combination of any 2 small kebabs, Lamb Shish, Chicken Shish, Adana Kebab, Chicken Beyti, Chicken Shawarma.
ANY 3 COMBINATION (D)
Combination of any 3 small kebabs, Lamb Shish, Chicken Shish, Adana Kebab, Chicken Beyti, Lamb Shawarma.
CHICKEN BEYTI (D)
Minced chicken seasoned with parsley, paprika & peppers on skewers grilled over charcoal.
CHICKEN SHAWARMA (D)
Succulent pieces of thin cut marinated chicken slowly roasted on a vertical spit.
CHICKEN SHISH (D)
Tender cubes of chicken on skewers, grilled over charcoal.
CHICKEN WINGS (D)
Marinated chicken wings grilled over charcoal.
FAMILY FEAST PLATTER 1
3 PEOPLE COURSE Mezzes | Hummus, Cacik, Baba Ghanoush, Tarama, Yaprak Sarma & Saksuka. Mains | Chicken Shawarma, Lamb Shish, Chicken Shish, Adana Kofte, Chicken Wings. Served with rice & salad.
FAMILY FEAST PLATTER 2
4-5 PEOPLE COURSE Mezzes | Hummus, Cacik, Baba Ghanoush, Tarama, Yaprak Sarma & Saksuka. Mains | Chicken Shawarma , Lamb Shish, Chicken Shish, Adana Kofte, Chicken Beyti, Chicken Wings, Lamb Chops, Lamb ribs. Served with rice & salad.
LAMB CHOPS (D)
Marinated tender lamb chops grilled over charcoal.
LAMB RIBS (D)
Marinated tender lamb ribs grilled over charcoal
LAMB SHISH (D)
Lean tender cubes of lamb skewers grilled over charcoal.
MIXED KEBAB (D)
FOR 1 PERSON 2 pcs Lamb Shish, 2 pcs Chicken shish, 2 pcs Chicken Wings, 2 pcs Lamb Ribs, 1 pcs Lamb Chop & Adana Kebab. Served with rice & salad
MIXED RIBS (D)
Marinated 4pcs Lamb Ribs & 2pcs Lamb Chops cooked over charcoal.
ADANA KEBAB with YOGURT (D) (G)
Grilled Adana Kebab served over toasted bread with the Chef’s sauce and creamy yoghurt, topped with melted butter.
CHICKEN CASSEROLE (GF)
Thinly sliced chicken breast cooked with mixed peppers, mushrooms, cherry tomatoes, onions, and asparagus.
CHICKEN PRINCESS (D)
Thinly sliced chicken breast in a creamy saucewith mixed mushrooms, topped with garlic and Parmesan Cheese.
CHICKEN SHAWARMA ISKENDER (D) (G)
Tender Chicken Shawarma served over toasted bread, topped with the Chef’s special tomato sauce, creamy yoghurt, and finished with melted butter.
CHICKEN SHISH with YOGURT (D) (G)
Grilled Chicken Shish served over toasted bread, topped with the Chef’s Special sauce, creamy yoghurt, and finished with melted butter.
GRILLED CHICKEN KULBASTI (D)
Chicken fillets marinated with spices and grilled over charcoal. A tasty and juicy dish inspired by Anatolian cooking.
LAMB SHISH with YOGURT (D) (G)
Grilled Lamb Shish served over toasted bread, topped with the Chef’s Special sauce, creamy yoghurt, and finished with melted butter.
CHICKEN SHAWARMA WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
CHICKEN SHISH WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
FALAFEL & HUMMUS WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
LAMB SHISH WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
CHEESE BURGER (G)
Home-made special burger with cheddar cheese, lettuce, tomato, gherkin,special burger sauce, ketchup, mayonnaise.
CHICKEN BURGER (G)
Breaded chicken burger with cheddar cheese, lettuce, tomatoes,onion rings, ketchup & mayonnaise
HAMBURGER (G)
Home-made special burger with lettuce, tomato, gherkin, specialburger sauce, ketchup, mayonnaise.
CHICKEN NUGGETS WITH CHIPS
CHICKEN SHAWARMA WITH CHIPS (D)
CHICKEN WINGS WITH CHIPS (D)
CALAMARI (D) (G)
Pieces of deep fried breaded calamari rings served with chips and salad
GARLIC KING PRAWNS (GF)
Jumbo king prawns cooked in butter with garlic and herbs. Served with rice & salad
GRILLED SALMON (GF)
Marinated salmon fillet grilled over charcoal served with mash potatoes & salad
GRILLED SEA BASS FILLET (D) (GF)
Marinated whole sea bass grilled over charcoal served with mash potatoes & salad
FALAFEL
Deep fried falafel balls layered on hummus,
VEGETARIAN CASSEROLE
Pan fried mushrooms, tomatoes, peppers, onions, hint of garlic with chef’s special sauce served on a hop pan.
VEGETARIAN KEBAB
Marinated vegetables cooked over charcoal & served with chef’s special sauce on top.
CHICKEN TAGLIATELLE (D) (G)
Tagliatelle pasta with chicken, mushroom, fresh basil, double cream topped with parmesan cheese.
SEA FOOD TAGLIATELLE (D) (G)
Mixed seafood in tomato sauce & double cream
SPAGHETTI BOLOGNESE (G)
Spaghetti with chef’s special Napolitan sauce topped with parmesan cheese.
TAGLIATELLE AL SALMONE (D) (G)
Tagliatelle pasta with chef’s special Napolitan sauce brocoli topped with parmesan cheese
BULGUR ( COUSCOUS ) (V) (G)
CHIPS (V)
GRILLED ONIONS (VG)
MASH POTATOES (V)
ONION RINGS (VG)
RICE (V) (G) (D)
CHICKEN CAESAR SALAD (D)
Iceberg lettuce, croutons, frilled chicken breast, cherry tomatoes, parmesan cheese & Caesar sauce.
GREEK SALAD (V) (D)
Diced & chopped onions, tomatoes, cucumber, sumac, vegetable crisps, black olives & feta cheese.
BABA GHANOUSH (D)
Grilled & mashed aubergine, tahini, garlic, olive oil & yoghurt.
CACIK- TZATZIKI (V) (D)
Finely chopped cumbers, dried mint & hint of garlic in a creamy yoghurt sauce.
Cold Meze Platter
Hummus, Baba Ghanoush, Saksuka, Tarama & Cacık
HUMMUS (V) (VG)
Pureed chickpeas, sesame oil, garlic & lemon juice.
MIXED OLIVES (V) (VG)
Combination of marinated black & green olives
MOZZARELLA AVOCADO (V) (D) (GF)
Mozzarella & avocado served with cherry tomatoes.
SAKSUKA (V) (VG) (GF)
Aubergine, mix pepper, home-made tomato sauce with garlic and onion.
TARAMA G (D)
Code roe paste with olive oil & lemon juice
CHICKEN LIVER (GF)
Chicken liver cooked with onions, garlic, chilli flakes & thyme served with salad
CRISPY CALAMARI G (D)
Breaded calamari rings served with tartare sauce
FALAFEL (V) (N) (G)
Chickpeas, vegetable fritters served with hummus
GARLIC MUSHROOM (D) (GF)
Sliced mushrooms cooked with garlic, double cream, parmesan cheese, fresh thyme & herbs.
GRILLED HALLOUMI (V) (D) (GF)
Grilled Cypriot cheese
GRILLED SUCUK (GF)
Grilled spicy Turkish sausage
Hot Meze Platter
Calamari, Falafel, Onion Rings, Grilled Halloumi, Grilled Sucuk,Sigara Boregi. Served with tartare sauce.
HUMMUS KAVURMA (GF)
Hummus topped with sauteed lamb & herbs
LAHMACUN
LAMB LIVER (GF)
Lamb liver cooked with onions, garlic, chilli flakes & thyme served with salad.
PAN FRIED PRAWNS (D) (G)
King prawns pan fried in a rich tomato sauce
SIGARA BOREGI (V) (D) (G)
Filo pastry stuffed with halloumi, feta cheese & parsley. Served with sweet & sour sauce.
ADANA KEBAB (D)
Minced lamb seasoned with parsley, paprika & peppers on skewers grilled over charcoal.
ANY 2 COMBINATION (D)
Combination of any 2 small kebabs, Lamb Shish, Chicken Shish, Adana Kebab, Chicken Beyti, Chicken Shawarma.
ANY 3 COMBINATION (D)
Combination of any 3 small kebabs, Lamb Shish, Chicken Shish, Adana Kebab, Chicken Beyti, Lamb Shawarma.
CHICKEN BEYTI (D)
Minced chicken seasoned with parsley, paprika & peppers on skewers grilled over charcoal.
CHICKEN SHAWARMA (D)
Succulent pieces of thin cut marinated chicken slowly roasted on a vertical spit.
CHICKEN SHISH (D)
Tender cubes of chicken on skewers, grilled over charcoal.
CHICKEN WINGS (D)
Marinated chicken wings grilled over charcoal.
FAMILY FEAST PLATTER 1
3 PEOPLE COURSE Mezzes | Hummus, Cacik, Baba Ghanoush, Tarama, Yaprak Sarma & Saksuka. Mains | Chicken Shawarma, Lamb Shish, Chicken Shish, Adana Kofte, Chicken Wings. Served with rice & salad.
FAMILY FEAST PLATTER 2
4-5 PEOPLE COURSE Mezzes | Hummus, Cacik, Baba Ghanoush, Tarama, Yaprak Sarma & Saksuka. Mains | Chicken Shawarma , Lamb Shish, Chicken Shish, Adana Kofte, Chicken Beyti, Chicken Wings, Lamb Chops, Lamb ribs. Served with rice & salad.
LAMB CHOPS (D)
Marinated tender lamb chops grilled over charcoal.
LAMB RIBS (D)
Marinated tender lamb ribs grilled over charcoal
LAMB SHISH (D)
Lean tender cubes of lamb skewers grilled over charcoal.
MIXED KEBAB (D)
FOR 1 PERSON 2 pcs Lamb Shish, 2 pcs Chicken shish, 2 pcs Chicken Wings, 2 pcs Lamb Ribs, 1 pcs Lamb Chop & Adana Kebab. Served with rice & salad
MIXED RIBS (D)
Marinated 4pcs Lamb Ribs & 2pcs Lamb Chops cooked over charcoal.
ADANA KEBAB with YOGURT (D) (G)
Grilled Adana Kebab served over toasted bread with the Chef’s sauce and creamy yoghurt, topped with melted butter.
CHICKEN CASSEROLE (GF)
Thinly sliced chicken breast cooked with mixed peppers, mushrooms, cherry tomatoes, onions, and asparagus.
CHICKEN PRINCESS (D)
Thinly sliced chicken breast in a creamy saucewith mixed mushrooms, topped with garlic and Parmesan Cheese.
CHICKEN SHAWARMA ISKENDER (D) (G)
Tender Chicken Shawarma served over toasted bread, topped with the Chef’s special tomato sauce, creamy yoghurt, and finished with melted butter.
CHICKEN SHISH with YOGURT (D) (G)
Grilled Chicken Shish served over toasted bread, topped with the Chef’s Special sauce, creamy yoghurt, and finished with melted butter.
GRILLED CHICKEN KULBASTI (D)
Chicken fillets marinated with spices and grilled over charcoal. A tasty and juicy dish inspired by Anatolian cooking.
LAMB SHISH with YOGURT (D) (G)
Grilled Lamb Shish served over toasted bread, topped with the Chef’s Special sauce, creamy yoghurt, and finished with melted butter.
CHICKEN SHAWARMA WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
CHICKEN SHISH WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
FALAFEL & HUMMUS WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
LAMB SHISH WRAP (D) (G)
Served with mixed salad, rocket, chilli, garlic sauce & chips on the side
CHEESE BURGER (G)
Home-made special burger with cheddar cheese, lettuce, tomato, gherkin,special burger sauce, ketchup, mayonnaise.
CHICKEN BURGER (G)
Breaded chicken burger with cheddar cheese, lettuce, tomatoes,onion rings, ketchup & mayonnaise
HAMBURGER (G)
Home-made special burger with lettuce, tomato, gherkin, specialburger sauce, ketchup, mayonnaise.
CHICKEN NUGGETS WITH CHIPS
CHICKEN SHAWARMA WITH CHIPS (D)
CHICKEN WINGS WITH CHIPS (D)
CALAMARI (D) (G)
Pieces of deep fried breaded calamari rings served with chips and salad
GARLIC KING PRAWNS (GF)
Jumbo king prawns cooked in butter with garlic and herbs. Served with rice & salad
GRILLED SALMON (GF)
Marinated salmon fillet grilled over charcoal served with mash potatoes & salad
GRILLED SEA BASS FILLET (D) (GF)
Marinated whole sea bass grilled over charcoal served with mash potatoes & salad
FALAFEL
Deep fried falafel balls layered on hummus,
VEGETARIAN CASSEROLE
Pan fried mushrooms, tomatoes, peppers, onions, hint of garlic with chef’s special sauce served on a hop pan.
VEGETARIAN KEBAB
Marinated vegetables cooked over charcoal & served with chef’s special sauce on top.
CHICKEN TAGLIATELLE (D) (G)
Tagliatelle pasta with chicken, mushroom, fresh basil, double cream topped with parmesan cheese.
SEA FOOD TAGLIATELLE (D) (G)
Mixed seafood in tomato sauce & double cream
SPAGHETTI BOLOGNESE (G)
Spaghetti with chef’s special Napolitan sauce topped with parmesan cheese.
TAGLIATELLE AL SALMONE (D) (G)
Tagliatelle pasta with chef’s special Napolitan sauce brocoli topped with parmesan cheese
BULGUR ( COUSCOUS ) (V) (G)
CHIPS (V)
GRILLED ONIONS (VG)
MASH POTATOES (V)
ONION RINGS (VG)
RICE (V) (G) (D)
Booking request +90 548 866 02 37 or fill out the order form
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Monday to sunday
12:00 am – 20:00 pm